About your Host
Lee Yanowitch left her native New York more than 35 years ago to move to France, where she became a passionate gardener and accomplished cook.
In 2006, she fell in love with La Tuilerie, a 19th-century farmhouse perched on three acres of pasture and woodland in Burgundy, the heart of French gastronomy.
What she did…
She restored the entire house, installed a swimming pool and planted an organic vegetable garden that keeps expanding.
Now she opens her home to you to share what she cherishes most about Burgundy: its natural beauty, historic architecture, fine wines and culinary delights.
